baby cakes

Chocolate fleur de sel, or chocolate peanut butter – these little cakes have a light texture that almost melts in your mouth, and a little ganache on top for extra chocolate punch. We add KOEZE™ All Natural Peanut Butter and a glazed peanut for the peanut butter ones.

baby cakes

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cheesecake cups

NY Style with housemade graham cracker crust, or caramel fleur de sel, or black bottom. Mini cheesecakes made from Philadelphia™ cream cheese and other all natural ingredients. The caramel ones have a little well of house made caramel in the center and a fleck of fleur de sel. Black bottom have a brownie bottom and mini chocolate chips.

cheesecake cups

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lemon pudding cakes

Conventional Lemon or Meyer Lemon, available only in season. Our updated version of a classic 'lemon delicious.' Light and cakey on the top, but dig deeper and find the texture becomes more like a pudding. Go Green - includes an eco-friendly sustainable mini spork.

lemon pudding cakes

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pot de crème

Chocolate with Black Lava salt, and caramel fleur de sel are two popular flavors, but we have many varieties available.A tiny cup is filled with rich pudding like cream and finished with a few grains of artisan salt. Go green - re-usable container and sustainable mini spork.

pot de crème

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disco ho ho

Our updated version of the Ho Ho from childhood. Thin layers of our amazing choco¬late cake are swirled with buttercream and then finished with a supershiny dark chocolate glaze. Available in full size (2.5 inches) or bite size (1.25 inches).